Chinese Food
All Recipes
Braised oxtail
The essential warm heart dishes in cold days
Sweet and sour hairtail
The most distinctive dish of our sect is the thick oil red sauce. The taste of sweet and sour vinegar is sour, sweet and fragrant. It's a very delicious way to eat. When I was a kid, the first fish I learned to eat was hairtail. It's easy to rem... ...
Fried hairtail in Jiuyang style
Hairtail is a delicious dish. I like to fry it first, then fry it. Then stew it. This time, we added sour beans to make it. Bibimbap is not too delicious.
Stir fried seasonal vegetables for nourishing in autumn
Today's article is a keppen of diet. Of course, it's also a patchwork version found by Du Niang. The following is the effect of different vegetables in this nutritional recipe. Yam is the medicine in the mountain and the medicine in the food. It... ...
Fokasia
Focaccha is a flat bread originally made in Italy. It is usually sprinkled with herbs or other ingredients. It is similar to pizza.
Egg filled pancake
It's a snack that everyone likes. Which one is the best? It must be a roadside stall. As a breakfast, it has vegetables, eggs and main food. It can also contain meat. A cake is wrapped with rich content. It is popular among the public. But it's ... ...
Brown Rice
Two liang of brown rice. One person is eight minutes full.
Oil free and sugar free soft European bread with nuts
It's soft European bread, low sugar and oil-free healthy style, simple ingredients, convenient operation, suitable for all ages.
Spiced pasta
There are many kinds of cakes, but it is not difficult to make them. If you want them to be soft, you can try them. Simple pasta has no taste. It doesn't taste good. But it can be seasoned with pepper powder. It will taste right away. Then, it c... ...
Red Bean Bun
Practice your hands when you are free. Make bread.
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
I want to hide my nine turn large intestine.
The official account of the mini rabbit public address.
Minced pork cake roll with Scallion
I'm used to cream filled cake rolls. It's hard to avoid being a little greasy. Try this cake roll with richer taste and more earthy flavor. The cake is fluffy, soft, sweet and salty. The aroma of scallion and the taste of meat are well matched. ... ...
Three shredded silver fish soup
Silverfish is a special product in Suzhou. It's one of the three whites in Taihu Lake. The most we eat is the stewed eggs of silverfish. It's quite common. It's really delicious. Then I made the three silverfish soup this time. It has white, red and green
Sweet potato pie with coarse grain
I like to eat taro, but I think it's high in calories when making pies. I'd like to develop a low calorie coarse grain cake..
Buqi Yangxue Decoction
It's cold. A bowl of hot congee becomes the first choice in the morning. For breakfast, I like black sesame best. The drink made of black sesame always has a special fragrance. Especially in winter, a little jujube is put in it. It's the best ch... ...
Banana milk oatmeal
It's not the best way to cook porridge by yourself. It's easy and quick for a lazy person to do so.
Stir the crab shell on the tip of the tongue
The crab shell pastry in the world of flavor is unforgettable. It's not possible to salivate across the screen for three feet. So we pieced together everything together. While learning to remove the crab meat, we found the recipe for making the ... ...
